Outrageous Lemon Berry Trifle

Trifle is a traditional British dessert dating back to the 16th century. It is usually made with layers of sponge cake, custard, fruit, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Outrageous Lemon Berry Trifle

Cooking Method: Layering Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Pound Cake
• 1 cup Lemon Curd
• 2 cup Fresh Berries (Strawberries, Blueberries, Raspberries)
• 2 cup Whipped Cream
• 8 sprig Mint Leaves

Instructions

1. Cut the pound cake into cubes.
2. In a trifle dish, layer half of the pound cake cubes.
3. Spread half of the lemon curd over the pound cake layer.
4. Add a layer of mixed fresh berries.
5. Repeat the layers with the remaining pound cake, lemon curd, and berries.
6. Top with whipped cream.
7. Garnish with mint leaves.
8. Refrigerate for at least 2 hours to allow flavors to meld.
9. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.