Strawberry Cream Pie

Strawberry Cream Pie is a classic American dessert that is often enjoyed during the summer months when strawberries are in season.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Strawberry Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Summer

Ingredients

Servings

• 12 ounce Pie crust
• 2 cup Strawberries
• 1 cup Heavy cream
• 8 ounce Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. Bake the crust for 10 minutes, then let it cool completely.
4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. In a separate bowl, whip the heavy cream until stiff peaks form.
6. Gently fold the whipped cream into the cream cheese mixture.
7. Spread the cream cheese mixture evenly over the cooled pie crust.
8. Arrange the sliced strawberries on top of the cream cheese mixture.
9. Refrigerate the pie for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.