Strawberry Cream Cheese Cake Balls with Chocolate Caps
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Cake balls are a popular dessert made by combining cake crumbs with frosting, shaping them into balls, and dipping them in chocolate.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Strawberry Cream Cheese Cake Balls with Chocolate Caps
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the cake mix, eggs, vegetable oil, and water. Mix until well combined.
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Grease a baking dish and pour the batter into it.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool completely.
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In a separate bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
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Crumble the cooled cake into the cream cheese mixture and mix until well combined.
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Shape the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Freeze the cake balls for 30 minutes.
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In the meantime, melt the chocolate chips in a microwave-safe bowl.
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Dip each cake ball into the melted chocolate, allowing any excess to drip off.
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Place the dipped cake balls back on the parchment paper and sprinkle with sprinkles.
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Let the chocolate set for about 10 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.