Fruit & Cream Tart
Tarts have been enjoyed since ancient times and were often served at royal banquets.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fruit & Cream Tart
Ingredients
Instructions
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Preheat the oven to 180°C.
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Roll out the pastry dough and line a tart pan with it.
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Prick the bottom of the dough with a fork and bake it for 15 minutes.
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In a bowl, mix the whipped cream, sugar, vanilla extract, and lemon zest.
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Spread the cream mixture evenly over the baked pastry.
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Arrange the assorted fruits on top of the cream.
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In a small bowl, beat the egg yolk and brush it over the edges of the tart.
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Bake the tart for another 5 minutes.
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Allow the tart to cool for 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
