Strawberry-Chocolate Mascarpone Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It originally consisted of layers of cream, fruit, and cake, and has since evolved into various flavor combinations like this Strawberry-Chocolate Mascarpone Trifle.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Strawberry-Chocolate Mascarpone Trifle

Cooking Method: Assembly Cuisine: International Courses: Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Sponge cake
• 2 cup Strawberries
• 2 cup Mascarpone cheese
• 1 cup Heavy cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract
• 4 ounce Dark chocolate
• 4 tablespoon Chocolate sauce
• 8 sprig Mint leaves

Instructions

1. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Set aside.
2. Slice the sponge cake into small cubes.
3. In serving glasses or a trifle dish, layer the sponge cake cubes, followed by a layer of sliced strawberries.
4. Spread a layer of mascarpone cheese on top of the strawberries.
5. Repeat the layers until all ingredients are used, ending with a layer of mascarpone cheese.
6. Drizzle chocolate sauce over the top layer.
7. Grate the dark chocolate and sprinkle it over the trifle.
8. Refrigerate for at least 2 hours to allow the flavors to meld.
9. Garnish with fresh mint leaves before serving.
10. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.