Strawberry-Blueberry Napoleons

Napoleons are named after the French military and political leader Napoleon Bonaparte, although there is no known connection between the dessert and the historical figure.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Strawberry-Blueberry Napoleons

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 4 Calories: 1400

Best Season: Summer

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 1 cup Strawberries
• 1 cup Blueberries
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the puff pastry sheets into 12 equal rectangles.
3. Place the pastry rectangles on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
4. Remove from the oven and let them cool completely.
5. In a bowl, mix the strawberries and blueberries.
6. In another bowl, whip the cream until stiff peaks form.
7. Once the pastry rectangles have cooled, slice them in half horizontally.
8. Place a layer of whipped cream on the bottom half of each pastry rectangle.
9. Top with a spoonful of the mixed berries.
10. Place the top half of the pastry rectangle on the berries.
11. Dust with powdered sugar.
12. Repeat with the remaining pastry rectangles and filling.
13. Let the napoleons rest in the refrigerator for at least 1 hour before serving.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.