Storing Cookie Dough
Storing cookie dough in the freezer helps to enhance the flavor and texture of the baked cookies.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Storing Cookie Dough
Ingredients
Instructions
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In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the vanilla extract and egg until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Divide the cookie dough into 24 portions and roll each portion into a ball.
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Place the cookie dough balls on a baking sheet lined with parchment paper.
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Freeze the cookie dough balls for 1 hour.
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Once frozen, transfer the cookie dough balls to an airtight container or resealable plastic bag.
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Store the cookie dough in the freezer for up to 3 months.
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When ready to bake, preheat the oven to 350°F (175°C) and place the frozen cookie dough balls on a baking sheet.
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Bake for 10-12 minutes, or until golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
