Sticky Toffee Pudding Cheesecake

Sticky Toffee Pudding Cheesecake is a combination of two popular British desserts, sticky toffee pudding and cheesecake, creating a unique and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Sticky Toffee Pudding Cheesecake

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 500 gram Cream cheese
• 150 gram Caster sugar
• 300 ml Double cream
• 1 teaspoon Vanilla extract
• 4 slices Sticky toffee pudding
• 4 tablespoon Toffee sauce

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into the base of a springform cake tin.
2. In a separate bowl, beat the cream cheese and caster sugar until smooth. Add the double cream and vanilla extract, and continue beating until well combined.
3. Pour half of the cream cheese mixture over the biscuit base.
4. Cut the sticky toffee pudding slices into smaller pieces and arrange them on top of the cream cheese mixture.
5. Pour the remaining cream cheese mixture over the toffee pudding.
6. Drizzle the toffee sauce over the top.
7. Bake in a preheated oven at 180°C for 50-60 minutes.
8. Once cooked, remove from the oven and let it cool for 2 hours.
9. Refrigerate for at least 2 hours before serving.
10. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.