Sticky Maple Pudding

Sticky Maple Pudding is a classic Canadian dessert that is often served with a scoop of vanilla ice cream or a dollop of whipped cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Sticky Maple Pudding

Cooking Method: Baking Cuisine: American, Canadian Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 1 Egg
• 0.75 cup Milk
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Hot water
• 0.5 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg.
4. Gradually mix in the flour mixture, alternating with the milk.
5. Stir in the maple syrup and vanilla extract.
6. Pour the batter into the prepared baking dish.
7. In a separate bowl, mix together the hot water and brown sugar. Pour this mixture over the batter.
8. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the pudding rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 60g20%

Sugars 45g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.