Sticky Date Pudding
Sticky Date Pudding is a classic British dessert that originated in the 1970s and is still popular today.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Sticky Date Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a bowl, combine the dates and boiling water. Stir in the baking soda and let it stand for 5 minutes.
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In a separate bowl, cream together the butter and brown sugar. Beat in the eggs one at a time, then stir in the vanilla extract.
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In another bowl, mix the flour, baking powder, and salt. Gradually add the flour mixture to the butter mixture, alternating with the date mixture.
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Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
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Let the pudding cool for 10 minutes, then serve warm with caramel sauce and whipped cream.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 65g22%
- Sugars 50g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
