Stewed Tomatoes and Dumplings
Stewed tomatoes and dumplings is a classic Southern dish in the United States, often served with cornbread.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Stewed Tomatoes and Dumplings
Ingredients
Instructions
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In a large pot, heat butter over medium heat. Add onion and garlic, and cook until onion is translucent.
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Add tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
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In a separate bowl, mix flour, baking powder, and salt. Add milk and stir until well combined.
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Drop spoonfuls of the dumpling batter onto the simmering tomatoes. Cover the pot and cook for 15 minutes.
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Remove from heat and let the dish rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 305kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 12g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
