Steamed Syrup Pudding

Steamed Syrup Pudding is a traditional British dessert that dates back to the 19th century. It was often served as a comforting and indulgent treat during cold winter months.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Steamed Syrup Pudding

Cooking Method: Steaming Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Granulated Sugar
• 1 large Egg
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Golden Syrup

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg, milk, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Grease a pudding basin and pour in the golden syrup.
6. Spoon the pudding batter on top of the syrup.
7. Cover the basin with a lid or aluminum foil.
8. Place the basin in a steamer set over boiling water.
9. Steam for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the pudding from the steamer and let it rest for 10 minutes.
11. Invert the pudding onto a serving plate and serve warm with additional golden syrup if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 58g20%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.