St. Patrick’s Colcannon
Colcannon is a traditional Irish dish often served on Halloween, where small trinkets are hidden within the dish for good luck.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
St. Patrick’s Colcannon
Ingredients
Instructions
-
Peel and chop the potatoes. Boil them until tender.
-
While the potatoes are boiling, shred the cabbage and chop the spring onions.
-
In a separate pan, melt the butter and sauté the spring onions and cabbage until softened.
-
Drain the cooked potatoes and mash them with the milk until smooth.
-
Mix in the sautéed cabbage and spring onions. Season with salt and pepper.
-
Serve hot as a side dish or as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
