Squash Casserole with Crunchy Pecan Topping
Squash casserole is a popular dish in Southern cuisine, especially during the summer when squash is abundant.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Squash Casserole with Crunchy Pecan Topping
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the yellow squash, zucchini, onion, and mince the garlic.
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In a large skillet, melt 1 tablespoon of butter over medium heat. Add the sliced squash, zucchini, onion, and minced garlic. Sauté until tender, about 5-7 minutes.
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In a separate saucepan, melt the remaining butter over medium heat. Stir in the flour and cook for 1-2 minutes. Gradually whisk in the milk until smooth. Cook, stirring constantly, until the mixture thickens.
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Remove the saucepan from heat and stir in the cheddar cheese until melted. Season with salt, black pepper, and dried thyme.
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In a greased casserole dish, layer the sautéed vegetables and pour the cheese sauce over them.
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In a small bowl, combine the parmesan cheese, pecans, breadcrumbs, and sprinkle the mixture over the casserole.
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Bake for 25-30 minutes, or until the top is golden and the casserole is bubbly.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
