Spring Fruit Cookie Pizza

The concept of fruit pizza originated in the United States in the 1960s and has since become a popular dessert for spring and summer gatherings.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Spring Fruit Cookie Pizza

Cooking Method: Baking Cuisine: American, Italian Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 8 Calories: 2240

Best Season: Spring

Ingredients

Servings

• 16 ounce Cookie Dough
• 8 ounce Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla Extract
• 2 cup Assorted Fresh Fruits
• 2 tablespoon Apricot Jam

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the cookie dough into a circle on a baking sheet.
3. Bake the cookie dough for 12-15 minutes or until golden brown.
4. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the cooled cookie crust.
6. Arrange the fresh fruits on top of the cream cheese layer.
7. In a small saucepan, heat the apricot jam until melted and brush it over the fruits.
8. Refrigerate the cookie pizza for at least 30 minutes before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.