Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 4 cup Apples; 1/2 cup Granulated Sugar; 1 cup All-Purpose Flour; 1 cup Rolled Oats; 1/2 cup Brown Sugar; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 1/2 cup Butter

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Apple crisp is also known as apple crumble in some regions.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

4 cup Apples
¹⁄₂ cup Granulated Sugar
1 cup All-Purpose Flour
1 cup Rolled Oats
¹⁄₂ cup Brown Sugar
1 teaspoon Ground Cinnamon
¹⁄₄ teaspoon Salt
¹⁄₂ cup Butter

Instructions

Preheat the oven to 350°F (175°C).
Peel, core, and slice the apples.
In a bowl, mix the sliced apples with granulated sugar.
In a separate bowl, combine flour, oats, brown sugar, cinnamon, and salt.
Cut in the butter until the mixture resembles coarse crumbs.
Spread the apple mixture evenly in a baking dish.
Sprinkle the crumb mixture over the apples.
Bake for 40 minutes or until the topping is golden brown.
Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 40g14%
Sugars 25g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Crisp Crumble dessert

Apple Crisp

Ingredients

Instructions

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