Spring Almond Ruffles
Almonds are not true nuts but rather seeds of the almond fruit.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spring Almond Ruffles
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter, powdered sugar, vanilla extract, and salt until light and fluffy.
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Gradually add the almond flour and mix until well combined.
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In a separate bowl, beat the egg whites until stiff peaks form.
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Gently fold the beaten egg whites into the almond mixture.
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Drop spoonfuls of the batter onto a baking sheet lined with parchment paper, shaping them into ruffles.
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Sprinkle sliced almonds on top of each ruffle.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let them cool on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
