Spinach Stuffing Side
Spinach is a great source of iron and vitamins A and C.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spinach Stuffing Side
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté until translucent.
-
In a large bowl, combine spinach, bread crumbs, sautéed onion and garlic, Parmesan cheese, beaten egg, salt, and pepper. Mix well.
-
Grease a baking dish and transfer the spinach mixture into it.
-
Bake for 25 minutes or until the top is golden brown.
-
Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
