Spinach Rockefeller

Spinach Rockefeller is a variation of the classic Oysters Rockefeller dish, substituting oysters with spinach.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spinach Rockefeller

Cooking Method: Baking Cuisine: American Courses: Appetizer, Dinner Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Spinach
• 4 tablespoon Butter
• 2 clove Garlic
• 2 tablespoon Parsley
• 1 cup Bread crumbs
• 2 tablespoon Parmesan cheese
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant.
3. Add the spinach to the skillet and cook until wilted. Remove from heat.
4. In a bowl, mix together the bread crumbs, Parmesan cheese, parsley, lemon juice, salt, and black pepper.
5. Spread the spinach mixture evenly in a baking dish. Sprinkle the bread crumb mixture over the top.
6. Bake for 10 minutes, or until the topping is golden brown.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 10g4%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.