Spinach-Feta Topped Burgers
Spinach is a nutrient-rich leafy green that adds a healthy twist to traditional burgers!
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Spinach-Feta Topped Burgers
Ingredients
Instructions
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In a bowl, mix ground beef, chopped spinach, crumbled feta cheese, minced red onion, minced garlic, salt, and black pepper.
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Shape the mixture into 4 patties.
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Preheat the grill to medium-high heat and brush the patties with olive oil.
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Grill the patties for about 4-5 minutes per side or until cooked to desired doneness.
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Toast the burger buns on the grill for a minute.
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Assemble the burgers by placing a patty on each bun, topping with tomato slices and lettuce.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 25g50%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
