Spinach Cakes With Gouda Cheese Sauce
Spinach is a nutrient-dense vegetable that is rich in vitamins A, C, and K, as well as iron and calcium.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Spinach Cakes With Gouda Cheese Sauce
Ingredients
Instructions
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In a large bowl, combine spinach, eggs, breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
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Shape the mixture into small patties.
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Heat oil in a frying pan over medium heat. Fry the spinach cakes until golden brown on both sides.
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In a saucepan, melt butter. Add milk and Gouda cheese. Stir until the cheese is melted and the sauce is smooth.
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Serve the spinach cakes with the Gouda cheese sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 18g6%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
