Spinach and Leek Gratin with Roquefort Crumb Topping

Gratin originated in French cuisine and refers to a dish that is topped with breadcrumbs, cheese, or both, and baked until golden and crispy.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spinach and Leek Gratin with Roquefort Crumb Topping

Cooking Method: Baking Cuisine: French Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Spinach
• 200 gram Leek
• 100 gram Roquefort Cheese
• 50 gram Breadcrumbs
• 50 gram Butter
• 200 ml Heavy Cream
• 2 unit Eggs
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a large pan, melt the butter over medium heat. Add the leek and cook until softened.
3. Add the spinach and cook until wilted.
4. In a separate bowl, whisk together the eggs and heavy cream. Season with salt and pepper.
5. Transfer the spinach and leek mixture to a baking dish. Pour the egg and cream mixture over the top.
6. In a small bowl, combine the breadcrumbs and crumbled Roquefort cheese. Sprinkle the mixture over the top of the gratin.
7. Bake in the preheated oven for 30 minutes, or until the top is golden and the gratin is set.
8. Allow to rest for 10 minutes before serving.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 20g7%

Sugars 5g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.