Cappuccino Cheesecake Frozen Dessert

Cappuccino Cheesecake Frozen Dessert combines the flavors of creamy cheesecake and rich cappuccino in a refreshing frozen treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cappuccino Cheesecake Frozen Dessert

Cooking Method: No-Bake Cuisine: American, Italian Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 tablespoon Instant coffee granules
• 2 tablespoon Boiling water
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 container Whipped topping, thawed
• 1 teaspoon Cocoa powder, for dusting

Instructions

1. In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan.
2. In a small bowl, dissolve the instant coffee granules in boiling water. Set aside to cool.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. Gradually add in the cooled coffee mixture and mix until well combined.
4. Gently fold in the whipped topping until fully incorporated.
5. Pour the mixture over the prepared crust in the springform pan. Smooth the top with a spatula.
6. Cover the pan with plastic wrap and freeze for at least 4 hours, or until firm.
7. Before serving, remove the cheesecake from the freezer and let it sit at room temperature for about 10 minutes to soften slightly.
8. Dust the top with cocoa powder before serving.
9. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Total Carbohydrate 31g11%

Sugars 24g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.