Spinach and Artichoke Spread

Spinach and artichoke spread is a popular appetizer in American cuisine, often served at parties and gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spinach and Artichoke Spread

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spinach
• 1 can Artichoke hearts
• 8 ounce Cream cheese
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Parmesan cheese
• 2 clove Garlic cloves
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Red pepper flakes
• 8 slices Bread

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine spinach, artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, garlic cloves, salt, black pepper, and red pepper flakes.
3. Mix well until all ingredients are evenly combined.
4. Transfer the mixture to a baking dish.
5. Bake for 20 minutes, or until the top is golden and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve the spinach and artichoke spread with bread slices.
8. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.