Spiderweb Crunch
Spiderweb Crunch is a fun and spooky treat that is perfect for Halloween parties!
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Spiderweb Crunch
Ingredients
Instructions
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In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until melted and smooth.
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Remove from heat and add the rice cereal. Stir until well coated.
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Press the mixture into a greased 9x9 inch pan.
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In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth.
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Add the black food coloring to the melted white chocolate and stir until well combined.
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Pour the black chocolate mixture into a piping bag or a ziplock bag with a small hole cut in one corner.
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Pipe concentric circles on top of the rice cereal mixture, starting from the center and working your way out.
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Use a toothpick or a skewer to drag lines from the center to the edges, creating a spiderweb pattern.
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Place candy eyes on the spiderweb.
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Allow the spiderweb crunch to cool and set for at least 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 27g9%
- Sugars 18g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
