Spicy White Chocolate-Blueberry Brownies
The combination of spicy cayenne pepper and sweet white chocolate creates a unique and delicious flavor in these brownies.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Spicy White Chocolate-Blueberry Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking dish.
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In a microwave-safe bowl, melt the butter and white chocolate chips together, stirring until smooth.
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In a separate large bowl, whisk together the sugar, eggs, vanilla extract, cayenne pepper, and salt.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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Fold in the flour until just combined, then gently fold in the blueberries.
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Pour the batter into the prepared baking dish and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the dish for 10 minutes, then transfer to a wire rack to cool completely.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
