Spicy Pancakes

Spicy pancakes are a popular breakfast dish in many parts of the world, including the United States and Mexico. They add a kick of flavor to the traditional pancake recipe.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spicy Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Cayenne pepper
• ¹⁄₄ cup Green onions, chopped
• ¹⁄₂ cup Cheddar cheese, shredded
• 2 tablespoon Vegetable oil

Instructions

1. In a large bowl, whisk together the flour, milk, eggs, baking powder, salt, and cayenne pepper.
2. Stir in the green onions and cheddar cheese.
3. Heat a tablespoon of vegetable oil in a non-stick skillet over medium heat.
4. Pour 1/4 cup of the batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, then flip and cook until golden brown.
6. Repeat with the remaining batter.
7. Serve hot with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.