Spicy Gingerbread Cookies
Gingerbread cookies have been a popular holiday treat for centuries, with the tradition originating in Medieval Europe.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spicy Gingerbread Cookies
Ingredients
Instructions
-
Preheat oven to 350°F (175°C).
-
In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt.
-
In a large bowl, cream together butter and granulated sugar until light and fluffy.
-
Beat in molasses, egg, and cayenne pepper until well combined.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Roll the dough into 1-inch balls and place on a greased baking sheet.
-
Bake for 8-10 minutes or until edges are set.
-
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar.
-
Enjoy your spicy gingerbread cookies!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
