Spicy Baked Rice
Baked rice dishes have been enjoyed for centuries in various cultures around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spicy Baked Rice
Ingredients
Instructions
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Cook the rice according to package instructions and set aside.
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Preheat the oven to 180°C (350°F).
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Heat vegetable oil in a pan and sauté the onion and garlic until translucent.
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Add the bell pepper, carrot, and green peas. Stir-fry for 5 minutes.
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Add soy sauce, chili sauce, salt, black pepper, and cumin powder. Mix well.
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Add the cooked rice to the pan and mix until everything is well combined.
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Transfer the rice mixture to a baking dish and spread it evenly.
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Bake in the preheated oven for 20 minutes.
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Remove from the oven and let it rest for 5 minutes.
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Garnish with coriander leaves before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
