Spiced Pumpkin Cheesecake
Pumpkin cheesecake is a popular dessert during the fall season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Spiced Pumpkin Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Grease a 9-inch (23cm) springform pan.
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In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the pumpkin puree, eggs, vanilla extract, cinnamon, ginger, nutmeg, and cloves. Mix until well combined.
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Pour the filling over the crust in the pan. Smooth the top with a spatula.
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Bake for 60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes.
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Run a knife around the edges of the pan to loosen the cheesecake. Remove the sides of the springform pan and let the cheesecake cool completely.
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Refrigerate for at least 2 hours or overnight.
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Serve chilled with whipped cream and a sprinkle of ground cinnamon on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
