Spiced Plum Pie

Plums are rich in antioxidants and have been associated with various health benefits, including improved digestion and heart health.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Spiced Plum Pie

Cooking Method: Baking Cuisine: American, British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 4 cup Plums
• 1 cup Granulated Sugar
• 1 cup All-Purpose Flour
• 1 teaspoon Ground Cinnamon
• ¹⁄₂ teaspoon Ground Nutmeg
• ¹⁄₄ teaspoon Salt
• 4 tablespoon Unsalted Butter
• 1 tablespoon Lemon Juice
• 1 sheet Pie Crust
• 1 beaten Egg

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the plums, sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
3. Roll out the pie crust and line a pie dish with it.
4. Pour the plum mixture into the pie crust.
5. Dot the top of the pie with butter.
6. Cover the pie with the remaining pie crust and seal the edges.
7. Brush the top crust with beaten egg.
8. Cut slits in the top crust to allow steam to escape.
9. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbly.
10. Remove from the oven and let it rest for 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.