Spiced Persimmon Bundt Cake with Yogurt Cream
Persimmons are high in vitamin A and C, as well as dietary fiber, making them a nutritious addition to this delicious cake.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Spiced Persimmon Bundt Cake with Yogurt Cream
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt pan.
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In a medium bowl, whisk together the flour, cinnamon, ginger, nutmeg, baking powder, baking soda, and salt.
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In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Mix in the persimmon puree.
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Gradually add the dry ingredients to the wet ingredients, alternating with the yogurt, beginning and ending with the dry ingredients.
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Pour the batter into the prepared bundt pan and smooth the top.
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Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and yogurt until smooth.
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Drizzle the yogurt cream over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 53g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
