Spiced Pecan Shortbread
Shortbread is believed to have originated in Scotland in the 12th century and was traditionally made with leftover bread dough.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Spiced Pecan Shortbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Stir in the chopped pecans.
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Press the mixture into a greased 9-inch square baking pan.
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Bake for 25 minutes or until golden brown.
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Remove from the oven and let it cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 15g5%
- Sugars 7g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
