Spiced Pecan Pie Crust
Pecan pie is a popular dessert in the Southern United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Spiced Pecan Pie Crust
Ingredients
Instructions
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In a food processor, pulse pecans until finely ground.
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Add flour, sugar, cinnamon, and salt. Pulse until combined.
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Add butter and pulse until mixture resembles coarse crumbs.
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In a small bowl, whisk egg yolk with ice water.
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With the food processor running, slowly pour in the egg yolk mixture until the dough comes together.
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Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C).
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Roll out the dough on a lightly floured surface to fit a pie dish.
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Press the dough into the dish and trim any excess.
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Prick the bottom of the crust with a fork.
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Bake for 10 minutes, or until lightly golden.
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Remove from the oven and let cool before filling.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
