Spiced Nut Cornbread
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Cornbread is a traditional Southern American dish that dates back to Native American cuisine.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Spiced Nut Cornbread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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In a large bowl, mix together the cornmeal, flour, baking powder, salt, cayenne pepper, cumin, and paprika.
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In a separate bowl, melt the butter and mix in the honey, eggs, and milk.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped nuts.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 10 minutes before serving.
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Cut into slices and serve warm.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.