Special Ingredient Chocolate Chip Cookies

The invention of chocolate chip cookies is credited to Ruth Graves Wakefield who accidentally created them at her Toll House Inn in the 1930s.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Special Ingredient Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 24 Calories: 4080

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 1 Egg
• 0.5 cup Special ingredient (e.g. peanut butter, Nutella)
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Add the vanilla extract and egg to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the special ingredient and chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 170kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 21g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.