Southwest Cornbread Stuffing
Cornbread stuffing is a popular side dish in the southern United States, especially during Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Southwest Cornbread Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat. Add onion, red bell pepper, green bell pepper, celery, and garlic. Cook until vegetables are tender.
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In a large bowl, crumble the cornbread and mix in the cooked vegetables, black beans, frozen corn, cumin, chili powder, salt, black pepper, fresh cilantro, and scallions.
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Gradually add vegetable broth to the cornbread mixture until it reaches a moist consistency.
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Transfer the mixture to a greased baking dish and bake for 30-40 minutes, or until golden brown on top.
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Let the stuffing rest for 10 minutes before serving.
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Enjoy your Southwest Cornbread Stuffing!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
