Sourdough Feta Dill Bread (Bread Machine)
Sourdough bread has been a staple in many cultures for centuries, known for its unique tangy flavor and long shelf life.
This is vegetarian recipe. Dish can be prepared in 315 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Sourdough Feta Dill Bread (Bread Machine)
Ingredients
Instructions
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In a bread machine, add the sourdough starter, bread flour, feta cheese, fresh dill, salt, water, and olive oil.
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Select the appropriate setting for a 3-hour dough cycle.
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Once the dough cycle is complete, remove the dough from the bread machine and shape it into a loaf.
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Place the loaf on a baking sheet lined with parchment paper.
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Cover the loaf with a clean kitchen towel and let it rest for 2 hours.
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Preheat the oven to 375°F (190°C).
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Bake the bread for approximately 30-35 minutes or until golden brown.
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Remove from the oven and let it cool on a wire rack before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
