Sourdough Banana Bread
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Sourdough banana bread is a delicious twist on the classic banana bread recipe, adding the tangy flavor of sourdough to the sweet and moist bread.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sourdough Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, mash the ripe bananas with a fork.
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Add the sourdough starter, all-purpose flour, baking soda, and salt to the bowl. Mix well.
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In a separate bowl, cream together the unsalted butter and granulated sugar. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.