Sourdough Apple Oatmeal Spice Bread
Sourdough bread is made using a natural fermentation process, which gives it a unique tangy flavor and chewy texture.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Sourdough Apple Oatmeal Spice Bread
Ingredients
Instructions
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In a large bowl, combine the sourdough starter, all-purpose flour, rolled oats, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
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In a separate bowl, mix the melted butter, brown sugar, eggs, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Gently fold in the diced apples.
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Transfer the batter into a greased loaf pan.
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Let the batter rest for 2 hours.
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Preheat the oven to 350°F (175°C).
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Bake the bread for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the bread from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
