Sourdough Angel Biscuits
Sourdough Angel Biscuits get their fluffy texture from the combination of sourdough starter and baking powder.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Sourdough Angel Biscuits
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, combine the flour, baking powder, sugar, and salt.
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Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
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In a separate bowl, mix the sourdough starter, milk, and baking soda.
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Pour the sourdough mixture into the flour mixture and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times until it comes together.
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Roll the dough out to a 1/2-inch thickness and cut out biscuits using a round biscuit cutter.
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Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
