Sour Cream White Cake
Sour cream white cake is a classic American dessert that is known for its moist and tender texture.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sour Cream White Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
-
Gradually add the flour mixture to the butter mixture, alternating with the sour cream and milk. Begin and end with the flour mixture, mixing until just combined.
-
Pour the batter into the prepared cake pan and smooth the top with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Dust the top of the cake with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 47g16%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.