Sour Cream Sugar Cookies V

Sour cream sugar cookies are a popular treat during the holiday season and can be decorated with frosting and sprinkles for added festive flair.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Sour Cream Sugar Cookies V

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Sour cream
• 1 Egg
• 1 teaspoon Vanilla extract
• 3 cups All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt

Instructions

1. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
2. Beat in the sour cream, egg, and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for at least 30 minutes.
6. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Flatten each ball with the bottom of a glass dipped in granulated sugar.
9. Bake for 8-10 minutes, or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 160kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 23g8%

Sugars 14g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.