Sour Cream Potatoes
Sour cream potatoes are a popular comfort food dish in many European and American cuisines.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Sour Cream Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into small cubes.
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Boil the potatoes in salted water until tender.
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Drain the potatoes and return them to the pot.
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Add sour cream, butter, salt, and black pepper to the potatoes.
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Mash the potatoes until creamy and well combined.
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Transfer the mashed potatoes to a baking dish.
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Bake at 350°F (175°C) for 20 minutes.
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Let the potatoes rest for 5 minutes.
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Garnish with chives before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
