Sour Cream Donuts
Sour cream donuts are a popular treat in many American bakeries and are often enjoyed with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Sour Cream Donuts
Ingredients
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, and salt.
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In a separate bowl, mix sour cream, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Heat vegetable oil in a deep pan or fryer to 375°F (190°C).
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Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove the donuts from the oil and let them drain on a paper towel-lined plate.
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Dust the donuts with powdered sugar while they are still warm.
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Allow the donuts to cool for a few minutes before serving. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
