Sour Cream Donuts
Sour cream donuts are a popular treat in many American breakfast diners.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sour Cream Donuts
Ingredients
Instructions
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In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
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In another bowl, whisk together sour cream, milk, egg, and vanilla extract.
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Gradually add the sour cream mixture to the flour mixture, stirring until just combined.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of dough into the hot oil and fry until golden brown, about 2-3 minutes per side.
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Remove donuts from oil and drain on paper towels.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
