Sour Cream Cookies II
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Sour cream cookies are a classic American treat that originated in the Midwest. The addition of sour cream gives these cookies a soft and tender texture.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sour Cream Cookies II
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the sour cream, egg, and vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
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Bake for 8-10 minutes, or until the edges are lightly golden.
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Remove from the oven and let cool on the baking sheets for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.