Lemon Madeleines
Madeleines are traditionally baked in shell-shaped molds, resulting in their distinctive shape.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Madeleines
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease the madeleine molds.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Spoon the batter into the prepared molds, filling each about 3/4 full.
-
Bake for 10-12 minutes or until the edges are golden brown.
-
Remove from the oven and let the madeleines cool in the molds for a few minutes.
-
Transfer the madeleines to a wire rack to cool completely.
-
Dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
