Sour Cream Coffee Cake

Sour cream coffee cake is a popular breakfast and brunch treat in many American households, often enjoyed with a cup of coffee or tea.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Sour Cream Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Sour cream
• For the streusel topping:
• ¹⁄₂ cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• 1 teaspoon Ground cinnamon
• 2 tablespoon Unsalted butter, melted
• For the glaze:
• ¹⁄₂ cup Powdered sugar
• 1 tablespoon Milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch (23 cm) round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the sour cream, beginning and ending with the dry ingredients.
5. In a small bowl, prepare the streusel topping by combining the flour, brown sugar, cinnamon, and melted butter.
6. Spread half of the batter into the prepared cake pan. Sprinkle half of the streusel topping over the batter. Repeat with the remaining batter and streusel topping.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze. Drizzle the glaze over the cooled cake.
10. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 48g16%

Sugars 28g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.