Sour Cream Chocolate Chocolate Chip Banana Bread
Banana bread became popular during the Great Depression as a way to use overripe bananas.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sour Cream Chocolate Chocolate Chip Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
-
In a large bowl, mash the ripe bananas with a fork.
-
Add sour cream, melted butter, granulated sugar, eggs, and vanilla extract to the bowl. Mix well.
-
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared loaf pan.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
